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Hazelnut Café-au-Lait

Hazelnut cafe au Lait in a glass with whipped cream.

Hazelnut Café-au-Lait

Bring the café into your kitchen and pour this invigorating café-au-lait into your coffee mug this morning.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Calories 230 kcal

Ingredients
  

  • 3 cups low-fat milk (we recommend 1%)
  • 2 cups brewed coffee
  • 3 tablespoons hazelnut-cocoa spread, such as Nutella
  • Dash ground cinnamon
  • 3 tablespoons whipped cream

Instructions
 

  • Microwave milk, coffee and hazelnut-cocoa spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, but not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.

Notes

*When testing this recipe, we used Nutella.
Tip: To save time, use a can of pressurized whipped cream to top the drink.