Power-Up Muffin Cups
Jumpstart your day with Power-Up Muffin Cups, a protein-packed breakfast option that's both delicious and convenient. These savory muffins combine eggs, Greek yogurt, and shredded cheese with nutritious broccoli and whole-grain bread, making them a wholesome choice for busy mornings. Customize the recipe by adding your favorite leftover vegetables, ham, or turkey for an extra boost of flavor. Quick to prepare and easy to take on the go, these muffins are perfect for anyone with a busy lifestyle.
Ingredients
- Nonstick Cooking Spray
- 8 large eggs
- 1 3/4 cups plain 2% Greek yogurt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 1/4 cups shredded Cheddar cheese
- 1 1/2 cups frozen chopped broccoli, thawed
- 1 1/2 cups cubed whole-grain bread
Instructions
- Preheat the oven to 375°F. Coat a standard 12-cup nonstick muffin tin with nonstick cooking spray.
- In a large bowl, beat the eggs and yogurt until thoroughly combined. Whisk in the onion powder, garlic powder, salt, and pepper. Stir in ¾ cup of the mozzarella cheese, all of the Cheddar cheese, the broccoli, and the bread; mix thoroughly.
- Let stand for 10 minutes. Stir thoroughly, then divide the mixture evenly among prepared muffin cups. (The cups will be about two-thirds full.) Top evenly with the remaining ½ cup shredded mozzarella cheese.
- Bake for 20 to 25 minutes or until the tops are golden brown. Let stand for 5 minutes before serving.