Sorullitos
Treat yourself to Sorullitos, a delightful cheesy snack perfect for any occasion. These golden, crispy cornmeal sticks are infused with melty Cheddar cheese, offering a satisfying crunch with every bite. Easy to make and air-fried to perfection, they are best enjoyed with a delicious Mayo-Ketchup dipping sauce. Ideal for parties or a cozy evening at home, Sorullitos will quickly become a favorite. Thanks to Sylvia Meléndez Klinger at www.hispanicnutrition.com for the recipe!
Ingredients
- 1 1/4 cup Water
- 1/2 tsp Salt
- 1 tbsp Butter
- 1 1/2 cup Corn flour
- 1 1/4 cup Cheddar cheese, shredded
- 1/4 cup Ketchup
- 1/4 cup Mayonnaise
Instructions
- In a medium size pot, heat water, salt, and butter.
- Add corn flour and fold for 1-2 minutes or until the corn flour becomes a dough.
- Fold in cheese and transfer to a medium bowl. Let cool for a couple of minutes, if necessary.
- Roll pieces of dough with your hands, forming 3" to 3 1/2" long sticks.
- Place them in a single layer in the air fryer basket and fry at 400 degrees in the fry setting for 15-18 minutes or until golden brown and crispy.
- Serve with the Mayo-Ketchup dipping sauce.